Home-Made Breakfast on Saturday

A picture of simple home-made meal on a typical Saturday.

Haven’t do that on weekends, thus little time for recipe practices. I love food

and cooking so much af. At least I won’t starved myself waking up on the Saturday & Sundays.

My simple current breakfast:

Mini Buns with Warm Water  / Choco-Crunch and Low-Fat Milk

On my September short trip, I discovered scone with hot tea as English breakfast. Upon waiting for my order, they served me a piece of scone accompanied with jam and clotted cream.

I enjoyed with every bite while watching the perfect view of the highlands. The weather was calm, windy and cold. I did not know about the scone thing is serve as 'cream tea' in British Cuisine. (how lame am I, HAHAHAH) Guess now, I like it so much. The first thing is where to find scone in SA?